Sunday, April 22, 2012

Roasted Sweet Potatoes

Oh so good! 

I peeled and chopped sweet potatoes into cubes.  I tossed them in a bowl with paprika, pepper and a tiny bit of olive oil.  I then spread them onto my Pampered Chef stone cookie sheet and baked them at 400 degrees for 30 minutes stirring half way through. 

They were a big hit!  Such a hit that we are having them for lunch again today.

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