Sunday, April 8, 2012

Carmelized Brussel Sprouts

I am absolutely obsessed with brussel sprouts right now. I read a post over at Flower Patch Farm Girl a while back and pinned it on my Pinterest board. They are A. Maz. Ing.

They are super easy. I followed her directions and they turned out great. First, you steam them. I do this by placing the sprouts in a bowl and rinsing them and pouring off the water. I cover with plastic wrap and cook them in the microwave for 3 minutes. I let them cool a bit and cut them in half and lay them cut side down in some olive oil. You simply leave them on medium until they caramelize. When they are done, you squirt them with some lemon juice and sea salt.


  1. I am really digging the new blog! It's so helpful to have others share recipes and pictures of how things are supposed to look.

  2. Love Brussel Sprouts - I accidentally tally tapped your caramelized sprout picture and it blew up in size (like quadruple!!!) and it was amazing.. Your food photos are very professional looking! Thanks for creating this blog to share with us!