Today for lunch I made the avocado black bean salad I posted here.
I made one update. I added a splash of olive oil and a splash of vinegar and we ate it in Romaine lettuce leaves like a taco. It was amazing.
Here is the updated recipe: 2 ears of corn - boil then cut off corn 1 half a spanish onion diced 4-5 roma tomatoes (or their equivalent - we used giant beefsteak tomatoes in Florida) 1 Avacado cubed 2 cans of black beans rinsed chopped cilantro to your liking juice of one whole lime splash of olive oil splash of vinegar black pepper