The Hill Shade Love Salad

The Hill Shade Love Salad

4 cups cooked rice (we love brown rice or jasmine)
2-3 cans garbanzo beans, drained
2 cups raw kale, chopped up into bite-sized pieces
1/2 bag baby carrots diced up
basil leaves, chopped up (or dry basil in a pinch)
1/4 cup olive oil
salt and pepper to taste
lime juice squirted all over it, to taste (once you go lime in this recipe, you'll never go back to lemon)

Mix it all together in a giant bowl.

Courtesy of Christine Moers over at Welcome to My Brain